…to German brands like Wusthof, Henckels, or Messermeister… Home cooks and professional chefs will swear allegiance… Japanese and German knives are both considered “the best” in their own way. However, my new Yoshihiro will be my go-to knife for all but very hard cutting.

These knives have served me well over the years. Throughout my career as a food service professional, I have used Henckles. … but once it did, the packaging was perfect. It took over two weeks for my knife to arrive… It has a thin, precise blade and is lightweight. The knife was sharp right out of the box. This is a beautifully made vegetable knife that you will love. …there is a high probability that you will end up with the wrong knife.Īnthony will give us a few words before we get started… …often tops people’s lists of things to do while in Japan.Įven if you plan to buy Japanese kitchen knives in Japan or at home… …I know that finding and buying top-quality Japanese kitchen knives… …for their own kitchen because there are so many options.Īs a frequent traveler and a person who has visited Japan myself… …looking into the world of Japanese cutlery.Ī newbie finds it difficult to select the best Japanese knives… …and styles of Japanese knives as a Western cook… It is important to know that there are many types… Knives in Japan are made with a great deal of skill and mastery. The Japanese chef knife is one of the best knives in the world.